{"product_id":"e76-ethiopia-yirgacheffe-wuri-bergwu-washed-mw26-01","title":"E76 Ethiopia Yirgacheffe Wuri Washed G1 | Berg Wu Maker Series MW26\/01","description":"\u003cdiv class=\"product-description\" style=\"font-family: inherit; line-height: 1.75; color: #5e4905; max-width: 100%; overflow-wrap: anywhere; word-break: break-word; box-sizing: border-box;\"\u003e\n\u003cdiv style=\"background: #F7F0E6; padding: 22px 18px; border-radius: 14px; margin: 0 0 22px; border-left: 4px solid #c5a065; box-sizing: border-box;\"\u003e\n\u003cdiv style=\"font-size: 13px; letter-spacing: 1.4px; color: #8a6f36; font-weight: bold; margin-bottom: 8px;\"\u003eE76 · BERG WU MAKER SERIES · MW26\/01\u003c\/div\u003e\n\u003ch2 style=\"margin: 0 0 10px; font-size: 24px; line-height: 1.4; color: #3b321f;\"\u003eEthiopia Yirgacheffe Wuri Washed\u003c\/h2\u003e\n\u003cp style=\"margin: 0; font-size: 15px; color: #5e5546;\"\u003eLot MW26\/01 from the Berg Wu Maker Series, curated by the 2016 World Barista Champion. Grown at 2040 metres at Wuri, one of the highest stations in all of Yirgacheffe. Lemon custard forms the base, lychee and peach gummies build the fruit through the middle, and it closes on a long gardenia and plumeria sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin: 0 0 24px;\"\u003e\n\u003ch2 style=\"font-size: 21px; margin: 0 0 14px; color: #5e4905;\"\u003eTasting Notes\u003c\/h2\u003e\n\u003cdiv style=\"padding: 18px 16px; border: 1px solid #e7ddcc; border-radius: 12px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 18px; font-weight: bold; color: #5e4905; margin-bottom: 10px;\"\u003eLemon Custard · Lychee · Peach Gummies · Gardenia · Plumeria\u003c\/div\u003e\n\u003cdiv style=\"font-size: 14px; color: #666;\"\u003eWhite florals are clear in the dry aroma. The cup opens on lemon custard — citric brightness wrapped in something creamy and round rather than sharp. Lychee and peach gummy sweetness layers through the middle, full but clean. The finish is gardenia and plumeria, drawn out long, with the elegance you expect from high-grown washed Yirgacheffe.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #3b2f1f; color: #fff; border-radius: 14px; padding: 22px 18px; margin: 0 0 24px;\"\u003e\n\u003cdiv style=\"font-size: 13px; letter-spacing: 1.4px; color: #d5b675; font-weight: bold; margin-bottom: 8px;\"\u003e2016 WORLD BARISTA CHAMPION · BERG WU\u003c\/div\u003e\n\u003ch2 style=\"font-size: 21px; line-height: 1.45; margin: 0 0 10px; color: #fff;\"\u003eA Champion Who Goes to Origin Himself\u003c\/h2\u003e\n\u003cp style=\"margin: 0; font-size: 15px; color: #e3e3e3;\"\u003eBerg Wu won the 2016 World Barista Championship and founded Simple Kaffa in Taipei. This series is a collaboration between a green coffee importer and Berg that has run annually since 2018: he travels to Ethiopia to take part in the processing himself, and each lot is cupped and approved by him once it lands. The lot numbers run from MW21\/01 through to this year's MW26\/01 — a code that specialty drinkers across the Chinese-speaking coffee scene recognise on sight.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin: 0 0 24px;\"\u003e\n\u003ch2 style=\"font-size: 21px; margin: 0 0 14px; color: #5e4905;\"\u003eWuri Means \"High Altitude\"\u003c\/h2\u003e\n\u003cp style=\"margin: 0 0 12px; font-size: 15px; color: #5e5546;\"\u003eIn the language of the local Gedeo people, \"Wuri\" means high altitude — and the name is literal rather than poetic. The station sits in Worka village in the Gedeb district, in the southeastern corner of Yirgacheffe, about 50 kilometres south of Yirgacheffe town. The land climbs from 1,850 metres at the town to 2,040 metres at the station, making this one of the highest areas in the whole region.\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-size: 15px; color: #5e5546;\"\u003eWuri was built in 2012 and is one of two stations in Worka village, taking cherry from surrounding smallholders farming between roughly 1,900 and 2,100 metres. At this altitude cherries ripen slowly, which is what gives the fine acidity and solid sweetness. The lot is washed and dried on African raised beds — the processing that shows Yirgacheffe's florals most clearly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin: 0 0 24px;\"\u003e\n\u003ch2 style=\"font-size: 21px; margin: 0 0 14px; color: #5e4905;\"\u003eDetails\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; border: 1px solid #e2d7c5; background: #fff; font-size: 14px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 14px; background: #F7F0E6; border-bottom: 1px solid #e8dfd1; font-weight: bold; color: #3b2f1f; width: 32%;\"\u003eCode\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; background: #F7F0E6; border-bottom: 1px solid #e8dfd1; color: #3b2f1f;\"\u003eE76\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 14px; background: #ffffff; border-bottom: 1px solid #e8dfd1; font-weight: bold; color: #3b2f1f;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; background: #ffffff; border-bottom: 1px solid #e8dfd1; color: #3b2f1f;\"\u003eEthiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 14px; background: #F7F0E6; border-bottom: 1px solid #e8dfd1; font-weight: bold; color: #3b2f1f;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; background: #F7F0E6; border-bottom: 1px solid #e8dfd1; color: #3b2f1f;\"\u003eGedeo · Yirgacheffe · Gedeb · Worka village\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 14px; background: #ffffff; border-bottom: 1px solid #e8dfd1; font-weight: bold; color: #3b2f1f;\"\u003eStation\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; background: #ffffff; border-bottom: 1px solid #e8dfd1; color: #3b2f1f;\"\u003eWuri (established 2012)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 14px; background: #F7F0E6; border-bottom: 1px solid #e8dfd1; font-weight: bold; color: #3b2f1f;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; background: #F7F0E6; border-bottom: 1px solid #e8dfd1; color: #3b2f1f;\"\u003e2040 m at the station; farms roughly 1,900 to 2,100 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 14px; background: #ffffff; border-bottom: 1px solid #e8dfd1; font-weight: bold; color: #3b2f1f;\"\u003eVarietal\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; background: #ffffff; border-bottom: 1px solid #e8dfd1; color: #3b2f1f;\"\u003eEthiopian Heirloom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 14px; background: #F7F0E6; border-bottom: 1px solid #e8dfd1; font-weight: bold; color: #3b2f1f;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; background: #F7F0E6; border-bottom: 1px solid #e8dfd1; color: #3b2f1f;\"\u003eWashed, dried on African raised beds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 14px; background: #ffffff; border-bottom: 1px solid #e8dfd1; font-weight: bold; color: #3b2f1f;\"\u003eGrade\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; background: #ffffff; border-bottom: 1px solid #e8dfd1; color: #3b2f1f;\"\u003eG1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 14px; background: #F7F0E6; border-bottom: 1px solid #e8dfd1; font-weight: bold; color: #3b2f1f;\"\u003eLot\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; background: #F7F0E6; border-bottom: 1px solid #e8dfd1; color: #3b2f1f;\"\u003eBerg Wu Maker Series MW26\/01\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 14px; background: #ffffff; border-bottom: 1px solid #e8dfd1; font-weight: bold; color: #3b2f1f;\"\u003eRoast\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; background: #ffffff; border-bottom: 1px solid #e8dfd1; color: #3b2f1f;\"\u003eLight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 14px; background: #F7F0E6; font-weight: bold; color: #3b2f1f;\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 14px; background: #F7F0E6; color: #3b2f1f;\"\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #faf8f4; border: 1px solid #e8dfd1; border-radius: 12px; padding: 20px; margin: 0 0 24px;\"\u003e\n\u003ch2 style=\"font-size: 20px; margin: 0 0 10px; color: #5e4905;\"\u003eA Starting Point\u003c\/h2\u003e\n\u003cp style=\"margin: 0 0 8px; color: #444; font-size: 14px;\"\u003ePour over: 1 to 15 ratio, water at 92 to 94°C, medium-fine grind. Washed Yirgacheffe florals show most completely at the warmer end; if the lemon feels too forward, drop to 90 or 91°C and the creamy sweetness comes through more.\u003c\/p\u003e\n\u003cp style=\"margin: 0; color: #444; font-size: 14px;\"\u003eLight roasts have a narrow extraction window — brew once to this recipe before adjusting. Browse our \u003ca href=\"\/en\/collections\/coffee-tools\" style=\"color: #8a6f36;\"\u003ebrewing gear\u003c\/a\u003e if you need anything.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"font-size: 12px; color: #888; border-top: 1px solid #eee; padding-top: 14px;\"\u003e* Coffee is an agricultural product and the same lot will taste different under different roast and brew conditions. Tasting notes are our roaster's own and your experience may differ.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Quality Life Coffee","offers":[{"title":"Default Title","offer_id":45658344652823,"sku":null,"price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0264\/7179\/2663\/files\/e76-g1-bergwu-mw2601-3441860.png?v=1790969287","url":"https:\/\/www.qualitylife.coffee\/en\/products\/e76-ethiopia-yirgacheffe-wuri-bergwu-washed-mw26-01","provider":"Quality Life Coffee","version":"1.0","type":"link"}