Dual Boiler technology
Electronic control over water and independent regulation of different temperatures for both coffee extraction and steam delivery are easily manageable via the display buttons. Two Proportional-Integral-Derivative (PID) controllers – located in the coffee boiler and the new steam boiler – keep the heat consistent and stable, offering extremely precise temperature stability, shot after shot.
The Silvia Pro X’s impressive thermal stability puts it in the top class of domestic espresso machines.
By activating the soft infusion function, water at reduced pressure from the coffee boiler is gently distributed to the coffee panel. This function, with adjustable duration from 0 to 6 seconds, allows the coffee panel to be prepared in the best possible way and promotes a smooth and efficient extraction, i.e. capable of preserving and enhancing the sensory characteristics of each type of blend or single-origin coffee.
Digital display with settings menu, shot timer, temperature indicator, water alert. The power-on timer automatically switch on the machine after a preset period of time.
Stainless steel body, ergonomic portafilter, insulated boilers, multi-directional stainless steel steam wand, steam knob, brass brewing unit, adjustable in height cup tray. Rancilio commercial components and brewing technology in just 25 cm.
- 250 mm
- 390 mm
- 420 mm
- 20 kg