Hand brewed coffee teaching: novice must learn the 6 skills, so you can brew good coffee at home want to enjoy a cup of mellow hand brewed coffee at home, but do not know where to start? Don't worry, this article will provide you with a detailed introduction to the basic knowledge and skills of hand brewed coffee, so you can easily get started!
What is hand brewed coffee?
Hand brewed coffee is a method of brewing coffee by slowly pouring hot water into the ground coffee and letting the water flow through the filter paper to extract the coffee flavor. Compared with other brewing methods, hand-brewed coffee can better express the original flavor of coffee beans, which is the favorite of coffee lovers.
Necessary equipment for hand-brewed coffee
To make a good cup of hand brewed coffee, the following utensils are indispensable:- Bean grinder
 - Strainer Cup
 - Strainer Paper
 - Hand Flush Kettle
 - Coffee Mugs
 - Electronic Scale
 - Thermometer
 
6 hand brewing coffee tips
1. Choose the right coffee beans
It is recommended to choose light-roasted single-origin coffee beans, which can better express the sweet and sour flavor of coffee.
2. Mastering the grind
Hand brewed coffee is suitable for a medium grind, about the size of a sugar granule .
3. Control of water temperature
The optimal water temperature for light roasted beans is 92-96°C, which can be adjusted according to the degree of roasted beans.
4. water injection techniques
Spiral water from the center outward to maintain a steady flow .
5. Control of powder-water ratio
General recommendation 1:15, can be adjusted according to personal preference .
6. mastering extraction time
Total extraction time should be 2-3 minutes
Hand Brewed Coffee Steps
- Grind the beans
 - Preparing Hot Water
 - Rinse Filter Paper
 - Pour in the ground coffee
 - First fill with water (smothering)
 - Second infusion
 - Waiting for extraction to complete
 
Endings
Mastering the above tips, I believe you will soon be able to make a delicious cup of hand brewed coffee at home. Remember, practice is the key to becoming a master of hand brewed coffee. Let's give it a try!
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