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    Hand Brewed Coffee Teaching: 6 Tips for Beginners to Make Great Coffee at Home

    手沖咖啡教學:新手必學的6大技巧,讓你在家也能沖出好喝咖啡

    Hand brewed coffee teaching: novice must learn the 6 skills, so you can brew good coffee at home want to enjoy a cup of mellow hand brewed coffee at home, but do not know where to start? Don't worry, this article will provide you with a detailed introduction to the basic knowledge and skills of hand brewed coffee, so you can easily get started!

    What is hand brewed coffee?

    Hand brewed coffee is a method of brewing coffee by slowly pouring hot water into the ground coffee and letting the water flow through the filter paper to extract the coffee flavor. Compared with other brewing methods, hand-brewed coffee can better express the original flavor of coffee beans, which is the favorite of coffee lovers.

    Necessary equipment for hand-brewed coffee

    To make a good cup of hand brewed coffee, the following utensils are indispensable:
    • Bean grinder
    • Strainer Cup
    • Strainer Paper
    • Hand Flush Kettle
    • Coffee Mugs
    • Electronic Scale
    • Thermometer

    6 hand brewing coffee tips

    1. Choose the right coffee beans

    It is recommended to choose light-roasted single-origin coffee beans, which can better express the sweet and sour flavor of coffee.

    2. Mastering the grind

    Hand brewed coffee is suitable for a medium grind, about the size of a sugar granule .

    3. Control of water temperature

    The optimal water temperature for light roasted beans is 92-96°C, which can be adjusted according to the degree of roasted beans.

    4. water injection techniques

    Spiral water from the center outward to maintain a steady flow .

    5. Control of powder-water ratio

    General recommendation 1:15, can be adjusted according to personal preference .

    6. mastering extraction time

    Total extraction time should be 2-3 minutes

    Hand Brewed Coffee Steps

    1. Grind the beans
    2. Preparing Hot Water
    3. Rinse Filter Paper
    4. Pour in the ground coffee
    5. First fill with water (smothering)
    6. Second infusion
    7. Waiting for extraction to complete

    Endings

    Mastering the above tips, I believe you will soon be able to make a delicious cup of hand brewed coffee at home. Remember, practice is the key to becoming a master of hand brewed coffee. Let's give it a try!
    New to coffee brewing and don't have any equipment?Order the Beginner's Coffee Setand get free coffee beans!

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