1. Honduras Sherry Low Temperature Fermentation Masaguara (light roasting)
Honduras Sherry Barrel Fermentation
Flavors: Whiskey, Honey, Cream, Vanilla
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2. Eco Enzyme Washed Guji Ana Sora G1 Enzyme-washed Peach Oolong Ethiopia Washed Guji Ana Sora Enzyme-washed Peach Oolong(Lightly Roasted)
Flavor: light elegant floral aroma, strong peach aroma on the nose, citrus-like acidity in the mouth, with oolong tea-like sweetness in the aftertaste, the overall feeling is like drinking a cup of white peach oolong tea.
3. Ethiopia Yirgacheffe G1 Day-Drying
Ethiopia Yirgacheffe G1 Natural(Light to Medium Roast)
Flavor: floral, citrus, grapefruit finish
4. Brazil Mogiana COE Champion Estate Queen's Estate Yellow Bourbon Sun-dried
Brazil Fazenda Rainha Yellow Bourbon Natural(medium roast)
Flavor: Orange juice and orange peel on the palate with berry notes, honey, orange peel and toffee on the finish, smooth and clean
5. Osmanthus Winey Blend Cinnamon Brew with Coffee Beans (Light Roast)
Flavor: distinctly pungent cinnamon, hawthorn, mash, wine
6. Colombia Huila Finca Monteblanco Rodrigo Sanchez Caturra Hami Melon Washed (light roast)
Flavors: Hami Melon, Melon, Brown Sugar, Citrus, Green Mango and Apple Juice
