Newly conceived filter cup with 30 degree angle to thicken the powder layer without changing the amount of ground coffee
Though the flow rate is slowed down due to the thickened layer of powder, the ribbed design of the inner spiral allows the coffee to be extracted quickly and prevents clogging
With the characteristics of short extraction time, stable concentration, etc. The brewing method recommended by the original manufacturer:
1.
1. Use 11 grams of coffee beans and grind them finer than usual.
2.
2. Fill 30ml of water and wait for about 20 seconds.
3.
3. Fill the center with 80ml of water for the second time.
4.
4. The third time 60ml, about 2 minutes or so, the coffee is finished, about 150ml.
The filter cup is filled with water.
Filter cup-
Color: Transparent
Materials:
Body: AS Resin
Spoon: AS resin
Filter paper: Pulp
Origin: Japan
Contents: Strainer Cup*1/Bean Spoon*1/Strainer Paper*3
