X4 Premium Blend｜Low Acidity, Nuts and Chocolate, Espresso or Pour Over

An everyday cup that works black or with milk.

X4 Premium Blend is built around Brazilian Yellow Bourbon and Honduran beans, giving a full body and high sweetness with low bitterness and low acidity. Nuts and chocolate come through clearly. It brews well as pour over or espresso, and it is our everyday choice for anyone who prefers a gentler acidity.

Looking for florals and bright acidity instead? Browse our light or medium light single origins.

Why a blend

A single origin is whatever that piece of land produced. Once the lot is gone it is gone, and the next one will not taste the same. A blend is built for a purpose: available all year, consistent from order to order, and reliable in the way you actually brew.

Brazilian Yellow Bourbon carries the base: high sugar, low acidity and enough body that milk does not flatten it. Honduras adds sweetness and roundness, Colombia holds the structure. The roast sits between medium and medium dark on purpose — any lighter and the nut and chocolate notes have not developed; any darker and sweetness disappears behind bitterness.

Composition

Origins	Brazil, Honduras, Colombia
Base	Brazilian Yellow Bourbon, Honduran
Species	Arabica
Roast	Medium to medium dark
Flavour	Nuts and chocolate, high sweetness, low acidity and bitterness
Good for	Pour over, espresso, with milk

Brewing

Pour over　Start from 15 g of coffee to 240 g of water at 90 degrees Celsius, medium grind.

Espresso　Start from an 18 g dose pulling 36 g in 25 to 30 seconds, then adjust to your machine and taste.

For a recipe built around your own gear, try the AI Barista; if it is not tasting right, work through the brewing troubleshooter.

Cafes and offices

Available in 3 kg and 5 kg cases for cafes, offices and households that get through a lot. For larger volumes or a standing supply, see our wholesale page or WhatsApp us.

Dispatch times, resting, storage and grinding are covered in our FAQ. Coffee is an agricultural product; flavour varies with harvest, lot, roast and brewing method.