AI Cupping Master
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PHASE 0 / 5
Setup & Prep
Sample info
Number of cups
SCA cupping guidelines
Ratio per cup8.25 g : 150 ml
Water temp93°C
GrindCoarse sugar
Steep4 min
1.Grind the sample and smell the dry fragrance
2.Fill the cup with water, start the timer, smell the wet aroma
3.After 4 minutes, break the crust
4.Skim the foam and let it cool to about 70°C
5.Start slurping and scoring
PHASE 1 / 5
Dry Fragrance
Intensity (0–15)7
Descriptors
PHASE 2 / 5
Wet Aroma
Intensity (0–15)7
Descriptors
PHASE 3 / 5
Flavor
Flavor tags
📝 Notes
Affective scores (1–9)
The SCA CVA 9-point scale: 5 is the neutral midpoint ("neither high nor low"). Score each item by your impression of quality.
PHASE 4 / 5
Uniformity & Defects
Tap a cup to mark it (once: non-uniform; twice: defective)
Total penalty: 0
Penalties (SCA CVA)
🟡 Non-uniform (−2 per cup)：this cup tastes clearly different from the others.
🔴 Defective (−4 per cup)：a clear defect such as moldy, phenolic or potato.
🟡 Non-uniform (−2 per cup)：this cup tastes clearly different from the others.
🔴 Defective (−4 per cup)：a clear defect such as moldy, phenolic or potato.
Overall comments
FINAL REPORT
Cupping Report
💾 Tap "Save report image" below to save the whole report in one go
SCA CVA REPORT
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The radar chart could not be loaded. Everything else is unaffected.
| DESCRIPTIVE | |
|---|---|
| Dry | |
| Wet | |
| Flavor | |
| Cups | 0 |
NOTES:
AFFECTIVE (1–9)
Generated by Quality Life Coffee · AI Cupping Master
Cupping report image
Use the button below. If nothing happens, long-press the image and choose "Save Image".
SCA CVA Digital Cupping System
Welcome to AI Cupping Master, an SCA CVA (Coffee Value Assessment) digital scoring tool for coffee enthusiasts, roasters and cuppers. This free web app replaces the paper form and turns your sensory evaluation into clear data.
Why use a digital CVA form?
The SCA's CVA separates describing a coffee from scoring it: first describe aroma and flavor objectively, then record your impression of quality on a 9-point scale. This tool offers:
- Automatic scoring: the eight 9-point items are converted into a total score, with deductions for non-uniform and defective cups — no manual math.
- Radar chart: an instant chart covering Fragrance, Aroma, Flavor, Aftertaste, Acidity, Sweetness, Mouthfeel and Overall.
- Autosave: if your phone locks or the page reloads mid-session, your data is kept and you can carry on.
- Instant sharing: a report card to screenshot, plus one-tap sharing via WhatsApp.
How to use this tool
- Phase 0 Prep: enter the sample name and number of cups; the tool shows the coffee and water needed.
- Phase 1 & 2 Aroma: record the intensity and descriptors of Dry Fragrance and Wet Aroma, with a built-in 4-minute crust timer.
- Phase 3 Slurp & score: pick flavor tags and score eight items from 1 to 9.
- Phase 4 Uniformity & defects: mark non-uniform or defective cups and the tool deducts points automatically.
© AI Cupping Master - Quality Life Coffee
