AI Cupping Master
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PHASE 0 / 5
Setup & Prep
Sample Info
Cups Setup 1 Cup (8.25g)
SCA Cupping Guidelines
Ratio 1 : 18.18
Temp 93°C
Grind Coarse
Steep 4 Min
1. Grind sample and check Dry Fragrance
2. Pour water, check Wet Aroma
3. Steep 4 mins, then "Break the Crust"
4. Skim foam, wait to cool (~70°C)
5. Begin slurping and scoring
PHASE 1 / 5
Dry Fragrance
Intensity 7
Descriptors
PHASE 2 / 5
Wet Aroma
Intensity 7
Descriptors
PHASE 3 / 5
Flavor
Flavor Tags
📝 Notes
Affective Scores (-4 ~ +4)
PHASE 4 / 5
Defect Check
Tap to mark defects
Total Penalty: 0
Guide:
🟡 Taint (-2pts): Noticeable off-flavor, but drinkable.
🔴 Fault (-4pts): Overwhelming off-flavor, undrinkable.
🟡 Taint (-2pts): Noticeable off-flavor, but drinkable.
🔴 Fault (-4pts): Overwhelming off-flavor, undrinkable.
Overall Comments
FINAL REPORT
Cupping Report
📸 Screenshot to save this card
SCA CVA REPORT
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| DESCRIPTIVE | |
|---|---|
| Dry | |
| Wet | |
| Flavor | |
| Defects | 0 |
NOTES:
AFFECTIVE SCORES
Generated by Quality Life Coffee AI
SCA CVA Digital Cupping System
Welcome to AI Cupping Master, the SCA CVA (Coffee Value Assessment) digital scoring tool designed for coffee enthusiasts, roasters, and Q Graders. With this free web application, you can replace traditional paper forms and conduct precise, data-driven sensory analysis.
Why use a digital CVA form?
The SCA's new CVA system emphasizes descriptive and affective scoring more than the traditional cupping form. Using this digital tool offers several advantages:
- Auto-Scoring: No more manual math. The system automatically calculates the total score based on CVA weights, eliminating human error.
- Visualized Radar Charts: Instantly generate professional radar charts covering Fragrance, Aroma, Flavor, Acidity, Mouthfeel, and more.
- Paperless: Works on mobile and tablets. Log sample data anytime, anywhere—eco-friendly and efficient.
- Instant Reporting: Generate a professional report card (perfect for Instagram Stories) and share it via WhatsApp to your team or clients with one click.
How to use this tool?
This tool follows the standard SCA sensory evaluation protocol:
- Phase 0 Prep: Enter sample name; the system calculates the water-to-coffee ratio automatically.
- Phase 1 & 2 Aroma: Record Dry Fragrance and Wet Aroma.
- Phase 3 Slurp: Record detailed Flavor, Acidity, Sweetness, and Mouthfeel descriptors and scores.
- Phase 4 Defects: Tap to mark Taints or Faults; the system deducts points automatically.
© AI Cupping Master - Quality Life Coffee.
