1. Honduras Sherry Low Temperature Fermentation Masaguara (Light Roast)
Tasting notes: whisky, honey, butter and vanilla
2. Ethiopia Washed Guji Ana Sora Enzyme-washed Peach Oolong (Light Roast)
Tasting notes: delicate florals and an intense, heady peach aroma. Citrus-like acidity on the palate and a sweet, oolong-like aftertaste; just like sipping a cup of white peach oolong tea.
3. Ethiopia Yirgacheffe G1 Natural (Medium-Light Roast)
Tasting notes: florals and citrus, with grapefruit on the finish
4. Brazil Fazenda Rainha Yellow Bourbon Natural (Medium Roast), from a COE-winning estate in the Mogiana region
Tasting notes: orange juice and tangerine peel on the palate with hints of berry, finishing on honey, tangerine peel and toffee; smooth and clean.
5. Osmanthus Winey Blend: Ethiopia + Yunnan + Colombia (Light Roast)
Tasting notes: heady osmanthus, hawthorn, fermented glutinous rice and wine