Pure, made to reveal the true flavour of every drop.
In the world of specialty coffee, cupping is a conversation with the soul of the coffee. To help every roaster and taster pick up the subtlest changes in flavour, theHARIO Smart G professional pure titanium cupping spoon was born. Say goodbye to the metallic interference that traditional stainless steel can bring: made from the highest-standard material, it redefines your coffee tasting experience.
✨ Key Selling Points
🛡️ 100% Pure Titanium, Zero Metallic Taste
Made from aerospace-grade pure titanium, it is extremely stable, resistant to acids and alkalis, and doesn't hold on to odours. It releases absolutely no metallic taste when you slurp, so what you taste is the purest, truest origin flavour of the beans.
⚖️ Meets SCA International Competition Standards
Strictly follows the Specialty Coffee Association (SCA) guidelines for cupping equipment, with a perfectly designed bowl curve and capacity. Whether you're breaking the crust, skimming or slurping, it offers excellent balance and smooth handling.
💎 Unique Crystalline Titanium Texture, Beautiful and Practical
A special surface treatment gives the spoon a unique crystalline texture like frost patterns (available in several colours, including Starlight Silver, Aurora Blue and Rose Gold). It has a top-tier professional look and feel, and is also non-slip, fingerprint-resistant and hard to scratch.
🪶 Ultra-Light and Comfortable for Long Sessions
Pure titanium weighs only half as much as stainless steel, so the light grip greatly reduces hand strain for professional roasters and green coffee buyers cupping dozens of cups in intensive sessions.
📋 Specifications
Brand: HARIO (designed and supervised in Japan)
Series: Smart G Professional
Material: pure titanium
Dimensions: length 153.6 mm × width 46 mm × thickness 2 mm
Made in: China
Features: lightweight, odour-free, heat-resistant, easy to clean, unique crystalline titanium texture
👥 Who It's For
Professional coffee roasters / green coffee buyers: daily sample roast testing and green coffee sourcing evaluation.
Café owners / baristas: quality control and dialling in the flavour of new beans.
SCA certification students: the perfect tool for Q-Grader exams and daily practice.
Advanced pour-over enthusiasts: home tasting for the ultimate flavour experience.
