Coffee Bean Information
Colombia Cauca Paradiso 92 Mansion CURLY/ Geisha Anaerobic Fermented P06
Colombia Granja Paraiso 92 Geisha Anaerobic P06
- Country Colombia
Production area Cauca
Piedamo
Estate El Paraiso
Producer Wilton Benetiz
Altitude 1,800 - 2,200m
Average annual Temperature 20
Rainfall 2000 ml/year
Variety Balsa
Treatment Anaerobic - Baking degree Light
♫ A short review of the scent
Aromas of rose and bergamot. At the first bite, you can feel the lychee jelly and peach jam, followed by rose and bergamot, a fascinating mix of fruity and floral flavors.
