Country: Colombia Production area: Cauca Piedamo Manor El Paraiso Produced by Wilton Benetiz Altitude: 1,800 - 2,200m Average annual temperature 20 Annual rainfall: 2000 ml Variety Stripped Bourbon Treatment method: Thermal shock double anaerobic treatment
Roasting Level Light
♫ Flavor review
Fragrant jade bag lychee, peach and raspberry aroma. When you sip, the classic Ispahan macaron flavors of lychee, raspberry jam and rose cream are the main axis, accompanied by the aroma of white grapes and fresh-cut passion fruit. The floral and fruity flavors are intertwined with sweet and sour, sweet and delicate.
