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    C48 Colombia Granja Paraiso 92 Striped Bourbon Double Anaerobic Thermalshock P-19

    $179.00
    Price  Every 

    Coffee bean information

    Colombia Cauca Paraiso 92 Striped Bourbon Thermalshock Double Fermentation P-19
    Coffee Review 95 points
    • Country: Colombia
      Production area: Cauca
      Piedamo
      Manor El Paraiso
      Produced by Wilton Benetiz
      Altitude: 1,800 - 2,200m
      Average annual temperature 20
      Annual rainfall: 2000 ml
      Variety Straight Grain Bourbon
      Treatment method: Thermal shock double anaerobic treatment
    • Roasting Level    Light
      ♫ Flavor review
      The dry aroma is strawberry, peach, lychee and passion fruit. When sipping, the aroma of strawberry jam, jade bag lychee and peach fruit tea is the main focus, accompanied by the aroma of fresh-cut passion fruit and roses, and the flavor is sweet and juicy.

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