Coffee Bean Information
Colombia Cauca Paradiso 92 Mansion Orange Geisha Thermal Shock Double Anaerobic P10
Colombia Granja Paraiso 92 Orange Geisha Thermal Shock Double Anaerobic P10
202311 Coffee Review 96 points
- Country Colombia
Production area Cauca
Piedamo
Estate El Paraiso
Producer Wilton Benetiz
Altitude 1,800 - 2,200m
Annual average temperature 20
Rainfall 2000 ml
Race Rainfall 2000 ml
Species Temperature 20
Rainfall 2000 ml/year
Cultivar Orange Peel Couscous
Processing method Heat shock double anaerobic treatment - Roastiness Light
♫ A short review of the flavors
Dry aromas of peach, strawberry and white flowers. On the palate, it shows flavors of peach cordial, fresh strawberries, and fresh perfumed lilies, with a smooth and delicate flavor.
