Processing method Peeled and fermented, washed, sun-dried on African trellis
Roastiness Light
Short Flavor Comments
Dry aromas of peach, lemon peel and bergamot. On the palate, sweet Wakayama peach, lemon castille and white yuzu flavors emerge, followed by bergamot and egg flower notes that carry through to the finish, which is as smooth as a Colbeth, with a sweet, full-bodied flavor.