Ethiopia Yirgacheffe Strawberry Special Fermentation Anaerobic Sun Treatment G1 Ethiopia Yirgacheffe Strawberry Anaerobic Natural G1
G1
Country Ethiopia SNNPR Region Gedeo Zone Yirgacheffe
Altitude 1,900 - 2,100 m Variety Ethiopian Anaerobic Natural ( Heirloom Annual rainfall 1,500 - 2,000 mm Treatment Anaerobic solarization
Baking degree Shallow
♫ Cup test short comment:
Dry aromas of passion fruit, mango, blueberry and strawberry jam. On the palate, strawberry and mango are also dominant, with raisins, wine and cocoa on the finish, which is powerful and solid.
