Ethiopia Celana Abaya Yirgacheffe- Gelan Abay Anaerobic Day Tan G1 COE TOP 40 Ethiopia Celana Abaya Yirgacheffe- Gelan Abay Anaerobic Natural
Anaerobic Natural
District : Gelan Abay
Elevation: 1,950 - 2,100M
Species: Native species of Ethiopia
Processing method: anaerobic solarization
Baking degree Shallow
♫ Cup test short comment:
Mango, cocoa, tropical fruit wine. Floral, blueberry, fresh and delicate berry sweetness, creamy and smooth, with a clean and fine line of fruit acidity. Fermented bouquet, with a lively and varied fruity-sweet finish.
