Ethiopia Yirgacheffe Strawberry Special Fermentation Anaerobic Sun Treatment G1 Ethiopia Yirgacheffe Strawberry Anaerobic Natural G1
G1
Country Ethiopia SNNPR Region Gedeo Zone Yirgacheffe
Altitude 1,900 - 2,100 m Variety Ethiopian Anaerobic Natural ( Heirloom Annual rainfall 1,500 - 2,000 mm Treatment Anaerobic solarization
Baking degree Shallow
♫ Cup test short comment:
Opening to sweet and sour strawberry jam, dried mango, raisin and wine aromas that continue into the sip, with strawberry jam, passion fruit and dried Avon mango as the backbone, with fruit shavings and raisin notes, the acidity is bright and the flavors are full and powerful.
