Processing method Peeled and fermented, washed, sun-dried on African trellis
Roasted Light
Short flavor review
At first mouthfeel, you can feel the fullness of peach, white grape flavor, with lemon peel, freshly peeled orange peel, bergamot and orange blossom aroma, the middle and back of the Darjeeling spring plucked black tea floral, rue, long bergamot and some lychee aftertaste, such as the sweetness of the peach, juicy, sweet and lively.