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Region: Comayagua
Treatment method: Sun exposure
Altitude: 1,750 meters
Variety: Pacamara
Treatment Plant: St. Vincent Treatment Plant
Producer: Jose smallholder
- Roasting Level： Light
FlavorThe dry aroma features yellow-fleshed plums and cocoa. When tasted, it has floral notes, blackcurrants, citrus, apricots, peaches, melons, dried pineapples, blueberry jam, cocoa, and cream. The overall taste is sweet and sour, full-bodied, and has a light floral aroma
