Kenya Uklili/Blackberry Queen AA (Muranga) 22/03 Kenya Uklili AA (Muranga) AA 22/03
National Kenya
Producing area: Muranga
Varieties: SL28, SL34, a little Ruiru and Batian
Producer: small farmers belonging to a cooperative
Altitude: about 1,750m
Soil: Reddish volcanic soil
Processing method Traditional Kenyan washing method
Bakedness Light
𝄞 Short Flavor Comment
Blackberry, blackcurrant and plum are the mainstay of the sip, followed by orange peel, cranberry and roselle tea, with a long, dark berry finish that is thick and full-bodied, with good sweetness and tartness.
