Kenya Uklili/Blackberry Queen AB 22/01 Lot Kenya Uklili Lot AB 22/01
Country Kenya Altitude about 1,650m Producing area Kiambu Varieties SL28, SL34, a little Ruiru and Batian Producer Smallholder farmers
Producers Producer Smallholder farmers Processing method Traditional Kenyan washed processing method African raised trellis sun drying
Products
Baking degree Light
𝄞 Flavor Commentary
Dry aromas of cassis, blackberry, plum, cranberry and rosé. Deep blackberry and cassis flavors with a hint of plum on the palate, followed by cranberry juice and bougainvillea, and a hawthorn plumcake note on the finish, with strong acidity, solid flavors and complexity.
