Kenya Yerihar Kirinyaga Red Velvet/Night Flower AA TOP Lot 22/01 Kenya Yerihar AA TOP Lot 22/01 (Kirinyaga) February 2020 Coffee Review95min
Country Kenya
Production area Kirinyaga
Altitude: about 1,600 - 1,750m
Types SL28, SL34
Producers Small farmers belonging to cooperatives
Processing method Traditional Kenyan washing process
Baking degree Shallow
𝄞 A short review of the flavor
Dry aromas of citrus, cranberry, blackberry and floral. Sweet and sour cranberry and pomegranate flavors on the palate, with orange juice, currant and blackberry notes, and a finish of dried cranberries and rosary , with gentle acidity and a velvety texture.