K59 Kenya Niece Red/Roselle Red AA TOP (Lieli) 26/02 Batch

Kenya Nese Red/Roselle Red AA TOP (Lie Li) Batch 26/02
Kenya Nyeshun AA TOP (Nyeri) Lot 26/02

• The country of Kenya
• The production area is Nyeri
• 1,700 meters above sea level
• Varieties SL28, SL34
• ProducerThe small farmers of the affiliated cooperative
• The soil is red volcanic soil
• The treatment method is the traditional Kenyan water-washing treatment method
• Roasting Level    Light

batch flavor review

The dry aroma reveals the sweet and sour scents of cranberry, roselle, plum and hawthorn. When entering the mouth, the main flavors are sweet and sour cranberry juice, raspberries and caned roselle. In the middle and later stages, the aroma of small red berries, roselle tea and a hint of blackcurrant emerges. The acidity is bright, and it is sweet and sour with a juicy texture.