Q2 Nicaragua Mierisch La Huella Ethiosar Natural Anaerobic Low Temperature
$116.00
Price/ Every
Coffee Bean Information
[Rare bean species]
Nicaragua, Mierrezos Family Footprints, Ichiza, Anaerobic fermentation in the sun
Nicaragua Mierisch La Huella Ethiosar Natural Anaerobic Low Temperature 2022
Country Nicaragua (Nicaragua)
Producing region Jinotega
Altitude: about 1,000-1,250 meters
Species Ethiosar Ethiosar
Annual rainfall 2000-2200 mm
Producer Mierisch family
Processing Natural Anaerobic
Baking degree Shallow
♫ A short review of flavor
Strawberry, peach and raisin on the palate.
Strawberry, peach and raisin on the palate, followed by cherry, a hint of rose and some apple milk, with a lactic acid drink-like silky mouthfeel, sweet and smooth.