Coffee bean information
Costa Rica Tarrazu Quebrada Grande Los Angeles Moka Red Honey
National Costa Rica
The production area of Tarrazu
Altitude: 1,900 meters
Manor Grand Canyon Manor Angel Micro-Processing Factory
Variety Mocha
Processing method: Red Honey
Roasting Level Medium Light
♫ Flavor Brief Review
The dry aroma consists of orange, citrus, grapefruit and caramel scents. Upon entry, one can sense the flavors of orange, lime and grapefruit, accompanied by the aromas of creme, honey and hazelnut.
