W14 Bolivia Caranavi La Llama Java Washed Mosto Lot 16

Bolivia Caranavi La Llama Java Washed Mosto Lot 16

• Country Bolivia
• Production area: Caranavi La Llama
• Altitude 1,600 meters+
• Variety Java
• Annual rainfall 1200 mm
• Processing method Mosto/Juice fermentation Washing

• Roasting Level    Light

♫ Flavor review

After grinding, you can feel the aroma of grapefruit, lemon peel, white peach and honey. In the mouth, you can feel the flavors of grapefruit, sweet white flowers and white peach, accompanied by the aroma of honey and black tea, clean and delicate.