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    C38 Colombia Cauca Paraiso 92 Striped Bourbon Thermalshock Double Fermentation P-19

    $169.00
    Price  Every 

    Coffee bean information

    Colombia Cauca Paraiso 92 Striped Bourbon Thermalshock Double Fermentation P-19
    • Country: Colombia
      Production area: Cauca
      Piedamo
      Manor El Paraiso
      Produced by Wilton Benetiz
      Altitude: 1,800 - 2,200m
      Average annual temperature 20
      Annual rainfall: 2000 ml
      Variety Stripped Bourbon
      Treatment method: Thermal shock double anaerobic treatment
    • Roasting Level    Light
      ♫ Flavor review
      Fragrant jade bag lychee, peach and raspberry aroma. When you sip, the classic Ispahan macaron flavors of lychee, raspberry jam and rose cream are the main axis, accompanied by the aroma of white grapes and fresh-cut passion fruit. The floral and fruity flavors are intertwined with sweet and sour, sweet and delicate.

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