C44 Colombia Cauca Jelly Lychee Wine Yeast Honey

Colombia Cauca Jelly Lychee Wine Yeast Honey

• Country: Colombia
• Production area: Cauca
  
• Altitude: 1850-2,050m
• Variety Castillo
• Treatment method: Saccharomyces cerevisiae honey treatment
• Roasting Level: Light Medium

♫ Flavor review

When ground, it reveals the aroma of fresh lychee, lychee fruit tea and peach. Upon entry, you can feel the distinct flavors of ripe black leaf lychee, lychee fruit tea and peach jelly, followed by lemon custard and light rose notes. The aftertaste is sweet with lychee, and the flavor is full and sweet.