E55 Ethiopia Guji Shakisso Washed Peach Brandy Barrel Aged G1
Coffee bean information
Ethiopia Guji Shakisso Washed Peach Brandy Barrel Aged G1
- Country: Ethiopia
- Production area: Guji Region
- Altitude: 2,000+ meters
- Variety: Ancient Ethiopian variety (Heirloom)
- Annual rainfall: approximately 1,650 - 1,900 mm
- Processing method: peel, ferment and wash with water
- African trellis sun drying
- Brandy barrel maceration
- Roasting Level Light
Flavor review Intense aroma of brandy, peach jam and strawberry. The entrance is also dominated by peach jam, white grapes, strawberries, and orange peels, accompanied by rich brandy and floral aromas, and the flavor is rich and powerful.
