Country Colombia Production area Cauca Piedamo Estate El Paraiso Producer Wilton Benetiz Altitude 1,800 - 2,200m Annual average Temperature 20 Rainfall 2000 ml/year Breed Yellow Geisha Processing method Thermal shock treatment
Baking degree Light
♫ A short review of the flavors
Dry aroma of freshly cut passion fruit, strawberry, peach and orange peel. On the palate, you can feel the richness of strawberry fudge, peach and passion fruit yogurt flavors, followed by black tea and rose notes, with a fine and smooth texture.
