Coffee bean information
Colombia Granja Paraiso 92 Orange Bourbon Double Anaerobic Control Washed P-17CW
- National Colombia
Regional Cauca
Piedamo
El Paraiso Estate
Producer Wilton Benetiz
Altitude: 1,800-2,200 meters
Average annual temperature: 20
The annual rainfall is 2000 ml
Variety: Orange Bourbon
The treatment method is double anaerobic controlled water washing
- Roasting Level Light
♫ Flavor Brief Review
The dry aroma consists of lemon cake, peach yogurt and floral notes. Upon entry, it features a distinct Tokyo banana cake, lemon custard sauce and peach yogurt as the main notes, followed by a hint of rose aroma. The texture is rich, smooth and sweet, captivating.
