Coffee bean information
Costa Rica Tarrazu Dota Coyote Farm Don Oscar Micromill Alejandro Solis Tipica Mejorado Red Honey
National Costa Rica
The production area of Tarrazu
Altitude: 1,900 meters
The Coyote Estate, Don Oscar Processing Plant
Variety: Typica Mejorado
Processing method: Red Honey
Roasting Level Light medium
♫ Flavor Brief Review
When ground, one can detect the scents of peach, orange, cranberry and a hint of strawberry. Upon entry, one can sense the flavors of peach, orange and sweet honey water. In the middle and later stages, the aroma of lime, orange juice and a hint of floral fragrance emerges, making it sweet and smooth.
