Harmony Melon, Melon, Brown Sugar, Tangerine, Green Mango and Apple Juice
Brewing Method
Step 1 Remove the bag from the package, hold the top edge and shake the coffee powder under the fold line, tear it in the direction of the fold line
Step 2 Pull the ears of the filter paper and hang it on the edge of the cup
Step 3 Fill the cup with enough hot water to soak the ground coffee (around 85~95 degrees Celsius), and let the ground coffee soak for about 20~25 seconds
Step 4 Continue to pour the hot water in a long and steady stream, making small circles to evenly wet the surface of the ground coffee, so as to let each ground coffee be fully extracted
Step 4 Continue to pour the hot water in a long and steady stream, making small circles to evenly wet the surface of the ground coffee.
Step 5 Till the coffee is extracted to about 150-180cc, you can enjoy a cup of rich coffee!
