E01 Coffee Drip Bag Hanger Coffee Ethiopia Ethiopia Yirgacheffe G1 Natural
Coffee Drip Bag 10g Individual pack
Coffee Drip Bag 10g Individual pack
Ethiopia Yirgacheffe G1 Day Sun
Ethiopia Yirgacheffe G1 Natural
- Production area Yirgacheffe (Yirgacheffe)
- Altitude 2000 - 2,100 meters
- Species Native of Ethiopia (Heirloom)
- Annual Rainfall 1,795 - 2,150 mm
- Processing method Sunshine
- Baking degree Light-medium
Short review of flavor Floral, citrus, grapefruit finish
Step 1
Step 1 Take the bag out of the package, hold the top edge and shake the coffee powder under the fold line, tear it in the direction of the fold line
Step 2 Pull the ears of the filter paper and hang it on the edge of the cup
Step 3 Fill the cup with enough hot water to soak the ground coffee (around 85~95 degrees Celsius), and let the ground coffee soak for about 20~25 seconds
Step 4 Continue to pour the hot water in a long and steady stream, making small circles to evenly wet the surface of the ground coffee, so as to let each ground coffee be fully extracted
Step 5 Till the coffee is extracted to about 150-180cc, you can enjoy a cup of rich coffee!
