E16 Coffee Drip Bag Peach Oolong
Ethiopia Washed Guji Ana Sora Enzyme-washed Peach Oolong Coffee Drip Bag
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Coffee Drip Bag 10g Individual pack Coffee Drip Bag 10g Individual pack
Ethiopia Washed Guji Ana Sora G1 Enzyme-washed Peach Oolong Ethiopia Washed Guji Ana Sora Enzyme-washed Peach Oolong
Country Ethiopia
Oromia
Guji
Anasora (Woreda)
Yirba Muda Farm
Altitude: 2,250 meters
Type of Heirloom
Annual rainfall is about 1,800 mm
Processing method Enzyme washing treatment
Baking degree Light
♫Flavor Narrative♫
Light and elegant floral aroma, rich peach aroma on the nose, in the mouth like citrus acidity, the aftertaste like oolong tea sweetness, the overall feeling is like drinking a cup of white peach oolong tea
Method of brewing
Step 1 Take the bag out of the package, hold the top edge and shake the coffee powder under the fold line, tear it in the direction of the fold line
Step 2 Pull the ears of the filter paper and hang it on the edge of the cup
Step 3 Fill the cup with enough hot water to soak the ground coffee (around 85~95 degrees Celsius), and let the ground coffee soak for about 20~25 seconds
Step 4 Continue to pour the hot water in a long and steady stream, making small circles to evenly wet the surface of the ground coffee, so as to let each ground coffee be fully extracted
Step 4 Continue to pour the hot water in long and steady stream, making small circles to evenly wet the surface of the ground coffee.
Step 5 Till the coffee is extracted to about 150-180cc, then you can enjoy a cup of rich coffee!
