The annual rainfall is approximately 1,500 to 2,000 millimeters
The processing method involves traditional fermentation and water washing, followed by sun-drying on African-style racks
Roasting Level Light
♫ Cupping review
When ground, one can sense the rich floral scents of peach, lemon custard, bergamot and egg. The entry is also dominated by sweet and full-bodied peach juice, bergamot and lemon custard. In the middle and later stages, the floral notes of lychee, grapefruit and oolong tea emerge, with a rich, delicate and full-bodied flavor profile.
