E60 Ethiopia Guji Kayon Mountain Farm Natural G1

Ethiopia Guji Kayon Mountain Farm Natural G1

• The country of Ethiopia
• Production area: Oromia Region
• Guji Zone
• Altitude: 2,100-2,200 meters
• Heirloom variety of Ethiopia
• The annual rainfall is approximately 1,500 to 2,000 millimeters
• The treatment method: African-style pergola sun-drying treatment method
• Roasting Level    Light

♫ Cupping review

The dry aroma reveals the scents of blueberries, grapes, peaches and a hint of tropical fruits. When sipped, one can sense the flavors of blueberry jam, purple grapes, peaches and mangoes, followed by the aroma of bergamot and light eggs. The taste is rich and smooth.