The annual rainfall is approximately 1,500 to 2,000 millimeters
The processing method involves traditional fermentation and water washing, followed by sun-drying on African-style racks
Roasting Level Light
♫ Cupping review
The dry aroma reveals the scents of orange, citrus, bergamot and Darjeeling black tea. Upon entry, one can sense the flavors of citrus, pomelo and bergamot. In the middle and later stages, the aroma of sweet peach and honey pomelo tea emerges, presenting a sweet and mellow taste.
