Processing method African trellis solarization after traditional fermentation washing
Baking degree Shallow
♫ Cup test short comment:
Dry nose of orange blossom, peach, bergamot and freshly peeled orange peel. In the mouth, sweet and delicate notes of lychee, mangosteen and peach, with lemon cascade, citrus fudge and Earl Grey tea, followed by a long oolong tea floral note and delicate jasmine.
