Ethiopia Yirgacheffe Mango Special Fermentation Anaerobic Sun Treatment G1 Ethiopia Yirgacheffe Mango Anaerobic Natural G1
G1
Country Ethiopia
SNNPR Region
Gedeo Zone
Yirgacheffe
Altitude 1,900 - 2,100 meters
Species Heirloom
Annual Rainfall 1,500 - 2,000 mm
Treatment Anaerobic solarization
Baking degree Shallow
♫ Cup test short comment:
Dry aromas of dried mango, strawberry and raisin. On the palate there are flavors of dried mango, pickled pineapple and fruit wine, with raisins and passion fruit, rich and full-bodied.
