H11 Honduras Santa Babara Pedro Sagastume Honey Pacas

• Country of Origin: Honduras
• Producing region: Santa Barbara
• Processing Plant: San Vicente
• Producer: Pedro Sagastume family
• Variety: Pacas
• Altitude: 1,500 to 1,900 meters
• Treatment: honey
• Baking degree: Light-medium

Flavor: honeydew melon, caramel, orange fruit, grapefruit, candied fruit, dark berries, fine acidity, syrupy sweetness