Kenya Red Velvet/Night Flower AB TOP (Kirin Yaga) 23/01 Batch
Kenya Yerihar AB (Kirinyaga) TOP Lot 23/01
February 2020 Coffee Review95
Country Kenya
Producing region Kirinyaga
At about 1,600 - 1,750m
Breeds SL28, SL34
Producer Small farmers belonging to a cooperative
Processing method Traditional Kenyan washing method
Sun-drying on African-style elevated trellis
Baking degree Shallow
𝄞 A short comment on flavor
Opening with cranberry, rosemary and orange peel. On the palate, sweet and tart cranberry juice and cranberry syrup are the mainstay, accompanied by notes of rosé and citrus, with a lingering red berry fruit and rosé tea finish, and a velvety mouthfeel.
