Kenya Uklili/Blackberry Queen AB TOP Grade (Western East African Rift Valley) Lot 23/04 Kenya Uklili AB TOP (Rift Valley) Lot.23/04
Country Kenya Altitude about 1,650m Production area Kiambu Varieties SL28, SL34 Producer Smallholder farmers
Produced by Attitude about 1,650m Producer Processing method Traditional Kenyan washed processing method Sun drying on African raised trellises
Baking Degree Light
𝄞 Flavor Commentary
The nose opens to aromas of blackberry, cassis, plum and cedar. On the palate, cassis, blackberry and plum flavors dominate, followed by cranberry juice, cedar and a touch of smoke, which continue into the finish, which is deep, powerful and full-bodied.
