Kenya Red Velvet/Night Flower AB TOP (Kiambu) Lot 24/01 Kenya Yerihar AB TOP (Kiambu) Lot 24/01
Country Kenya
Origin Kirin AB TOP (Kiambu) Lot 24/01> .
Producing region Kirinyaga
At about 1,600 - 1,750m
Breeds SL28, SL34
Producer Small farmers belonging to a cooperative
Processing method Traditional Kenyan washed processing method
African-style sun-drying on elevated trellis
Baking degree Shallow
𝄞 A short review of flavor
The dry aroma is of sour plum juice, hawthorn and blackcurrant. On the palate, sweet and sour plum juice, cranberry and some blackberry flavors emerge, followed by orange peel, hawthorn plum cake and rooibos tea aromas, with a smooth, rich and varied mouthfeel.
