Treatment method: Traditional Kenyan washing treatment method
Roasting Level Light
𝄞 Flavor review
It has strong and tangy aromas of ebony plums, black currants, blackberries and dried cranberries. When sipping, the deep berry flavor of smoky ebony plums, blackberries and black currants is the main axis, accompanied by the aroma of cranberries, hawthorn and cedar. The acid value is bright and the flavor is rich and powerful.
