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    Q2 Nicaragua Mierisch La Huella Ethiosar Natural Anaerobic Low Temperature

    $116.00
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    Coffee Bean Information

    [Rare bean species]
    Nicaragua, Mierrezos Family Footprints, Ichiza, Anaerobic fermentation in the sun
    Nicaragua Mierisch La Huella Ethiosar Natural Anaerobic Low Temperature 2022
    • Country Nicaragua (Nicaragua)
    • Producing region Jinotega
    • Altitude: about 1,000-1,250 meters
    • Species Ethiosar Ethiosar
    • Annual rainfall 2000-2200 mm
    • Producer Mierisch family
    • Processing Natural Anaerobic
    • Baking degree Shallow
    ♫ A short review of flavor
    Strawberry, peach and raisin on the palate.
    Strawberry, peach and raisin on the palate, followed by cherry, a hint of rose and some apple milk, with a lactic acid drink-like silky mouthfeel, sweet and smooth.

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