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    C98 Colombia Granja Paraiso 92 Geisha Double Anaerobic + Thermal Shock

    $176.00
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    Coffee Bean Information

    Colombia Cauca Paradiso 92 Mansion CURLY SHARP/Geisha Thermal Shock Double Anaerobic
    Colombia Granja Paraiso 92 Geisha Double Anaerobic + Thermal Shock
    202311 Coffee Review 96 Points
    • Country Colombia
      Production area Cauca
      Piedamo
      Estate El Paraiso
      Producer Wilton Benetiz
      Altitude 1,800 - 2,200m
      Annual mean temp. Temperature 20
      Rainfall 2000 ml/year
      Variety CURLY
      Processing method Heat shock double anaerobic treatment
    • Baking degree Light
    ♫ A short review of the flavors
    Dry aromas of berries, peach and light floral notes. On the palate, there are delicate flavors of peach and fresh strawberries, with hints of rose and bergamot, making it sweet and elegant.

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