1. Honduras Sherry Low Temperature Fermentation Masaguara (light roasting)
Honduras Sherry Barrel Fermentation
Flavors: Whiskey, Honey, Cream, Vanilla
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2. Eco Enzyme Washed Guji Ana Sora G1 Enzyme-washed Peach Oolong Ethiopia Washed Guji Ana Sora Enzyme-washed Peach Oolong(Lightly Roasted)
Flavor: light elegant floral aroma, strong peach aroma on the nose, citrus-like acidity in the mouth, with oolong tea-like sweet aftertaste, the overall feeling is like drinking a cup of white peach oolong tea.
3. Ethiopia Yirgacheffe G1 Day-Drying
Ethiopia Yirgacheffe G1 Natural(Light to Medium Roast)
Flavor: floral, citrus, grapefruit finish
4. Brazil Mogiana COE Champion Estate Queen's Estate Yellow Bourbon Sun-dried
Brazil Fazenda Rainha Yellow Bourbon Natural(medium roast)
Flavor: Orange juice and orange peel on the palate with berry notes, honey, orange peel and toffee on the finish, smooth and clean
5. Osmanthus Wine Blend (Ethiopia + Yunnan + Colombia)
Osmanthus Winey Blend (Light Roast)
Flavor: distinctly pungent cinnamon, hawthorn, mash, wine
