1. Honduras Sherry Low Temperature Fermentation Masaguara (Light roast)
Tasting notes: whisky, honey, butter, vanilla
2. Ethiopia Washed Guji Ana Sora G1 Enzyme-washed Peach Oolong (Light roast)
Tasting notes: delicate florals and a rich, heady peach aroma, citrus-like acidity on the palate and a sweet, oolong-like aftertaste. Overall, it's like drinking a cup of white peach oolong tea.
3. Ethiopia Yirgacheffe G1 Natural (Medium-Light roast)
Tasting notes: floral, citrus, with a grapefruit finish
4. Brazil Mogiana COE Champion Estate Fazenda Rainha Yellow Bourbon Natural (Medium roast)
Tasting notes: orange juice and tangerine peel on the palate with a hint of berries, and a finish of honey, tangerine peel and toffee; smooth and clean.
5. Osmanthus Winey Blend (Light roast)
Tasting notes: pronounced osmanthus aroma, hawthorn, sweet fermented rice, wine
6. Colombia Huila Finca Monteblanco Rodrigo Sanchez Caturra Hami Melon Washed (Light roast)
Tasting notes: Hami melon, sweet melon, brown sugar, citrus, finishing on green mango and apple juice
