C57 Colombia Quindío Kyoho Concerto Coffee Beans – Light Roast
Grape gummies, juicy peach and a creamy-sweet finish.
Kyoho Concerto is an expressive Colombian coffee with grape character running from the first aroma to the final sip. Grape gummies and fragrant Muscat grape lead the cup, followed by soft peach and grape juice notes. The finish recalls grape ice cream: rounded, sweet and lingering.
Flavour Profile
Grape Gummies · Muscat Grape · Peach · Grape Juice · Grape Ice Cream
The dry aroma is distinctly grape-led. In the cup, concentrated candy-like sweetness gives way to a softer peach note, before returning to a juicy grape finish with a creamy-sweet impression.
A good match for: drinkers who enjoy pronounced fruit aromas and experimental processing. Choose this for its grape-forward character rather than a traditional chocolate-and-nut profile.
A distinctive fruit-led processing style
The processing method specified for this lot combines grape-derived yeast fermentation with honey processing. The yeast is used during fermentation, while honey processing involves drying the pulped coffee with some of its sticky fruit mucilage still attached.
Processing is an important part of this coffee's identity. Its pronounced grape character is central to the experience, so we name the method clearly rather than presenting it simply as a conventional honey-processed coffee.
Quindío: Colombia's Coffee Heartland
Quindío is part of Colombia's historic coffee-growing heartland. Areas within the department form part of the Coffee Cultural Landscape of Colombia, inscribed on UNESCO's World Heritage List in 2011 in recognition of a landscape and way of life shaped by generations of coffee-growing communities.
This Kyoho Concerto lot comes from an elevation of 1,800 metres and combines Caturra and Colombia varieties. We offer it as a light roast, with a flavour profile centred on grape, peach and candy-like sweetness.
Coffee Details
| Product Code | C57 |
|---|---|
| Country | Colombia |
| Region | Quindío |
| Lot | Kyoho Concerto |
| Altitude | 1,800 metres above sea level |
| Varieties | Caturra, Colombia |
| Process | Grape Yeast Fermentation + Honey Processing |
| Roast Level | Light Roast |
| Flavour Notes | Grape gummies, Muscat grape, peach, grape juice, grape ice cream |
| Net Weight | 200g |
A Starting Point for Brewing
Pour-over: start with 15g of coffee and 225g of water, a 1:15 ratio. Use water at 90–92°C and a medium-fine grind.
Treat this as a starting recipe rather than a fixed rule. Adjust to suit your brewer and taste, changing one variable at a time and using sweetness, acidity and the finish to guide you. Enjoy it hot, or try an iced pour-over for a chilled version.
For more guidance, explore our pour-over brewing guide. If your coffee tastes too sour, bitter or unbalanced, visit our Brew Clinic.
Freshly Roasted in Hong Kong
We roast after you order, and every bag is marked with its roast date.
Free grinding: add “Please grind” and your brewing method to the notes in your cart. For delivery, resting, storage and grinding details, please see our FAQ.
Flavour notes describe sensory impressions. Coffee is an agricultural product, and flavour can vary with harvest, lot, roasting, brewing and individual perception.
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